East India Company Restaurants

Over the last fifty years, East India Company restaurants have established themselves as providing exceptional fine-dining experiences. Garam Masala, a blend of spices that are roasted and ground and used as the base for our most classic and flavourful curry dishes, is a Mehra Family Recipe that dates back five generation and sets us apart from other restaurants. Our chefs were personally trained by Kamal Mehra and Sudha Mehra. Nitin Mehra is our Executive Chef and he sets the menus for each location. He ensures that they are always inspired and spectacular, whether it's lunch or dinner. Our restaurants are filled with centuries-old Indian wood carvings, paintings, and intricate tapestries -- all chosen personally by Kamal Mehra, who had an undeniable passion for.